So earlier this week I was making spaghetti sauce and decided to get some from basil. It was so fun being able to go out and get my own herbs. I love how I can now have oregano, basil, cilantro, and chives anytime I want.
I also harvested some lettuce since I had lost some leaves due to wilting. I used them in some turkey wraps for lunch and it was delicious.
Now we just need tomatoes to start growing and I'll have a great salad!
Twelve Days of Boots: Day 7 by The Pioneer Woman
14 hours ago